APPETIZERSBURGERS & SANDWICHESPIZZASSALADSENTREES

APPETIZERS

SEASONED FRIES– 6

ANGEL CITY ANGELENO
IPA BEER BATTERED ONION RINGS
– 7

LOADED NACHOS – 7
Tortilla chips, cheese sauce, pico de gallo, jalapeños,
black beans and sour cream
*Add chicken or steak – 4

SUPER MASH – 7
Mashed potatoes, chili cheese, chives, green onions, butter
*Add chicken or steak – 4

CHIPS ‘N DIPS – 7
Ceviche, salsa, artichoke spinach dip

3 TACOS – 6
Steak, chicken, or carnitas
*Add fish or shrimp – 2

CHICKEN WINGS
½ Dozen – 6, Full Dozen – 11
Choose your style:
Buffalo, lemon pepper, garlic, spicy BBQ,
BBQ, chipotle, habanero, and mango habanero
Try our super spicy Ghost Chili Sauce for $2

POINT THE WAY IPA FISH & CHIPS – 10
Icelandic cod, seasoned fries, and tartar sauce
*Extra fish add – 4

SHRIMP COCKTAIL – 11
Poached jumbo shrimp, cocktail sauce, lemon

COCTEL DE CAMARON – 11
Jumbo shrimp, tomato juice, cucumber, tomato,
onion, cilantro, avocado, and chips

SEAFOOD PLATTER – 16
Shrimp 2 ways: grilled & scampi, scallops, and calamari

PHILLY CHEESE STEAK SPRING ROLL – 10
Rib Eye, onion, hot peppers, bell peppers, provolone

CHICKEN TENDERS & FRIES – 8

SAGE PLATTER – 24
Wings, spring rolls, chicken tenders, seasoned fries

BURGERS, SANDWICHES & SLIDERS

All burgers and sliders come with seasoned fries.
*Upgrade to Beer Battered Onion Rings add 1

SAGE 50/50 BBQ BURGER – 13
Half ground bacon half ground beef patty, Point the Way IPA
beer battered onion ring, aged Irish cheddar and house made
BBQ sauce

KOBE BURGER – 11
½ lb. Kobe beef, cheddar cheese, balsamic onion marmalade

MARSALA BURGER – 12
Kobe beef, swiss cheese, marsala sauce, mushrooms

BEEF SLIDERS – 9
Cheddar cheese, onion marmalade

PASTRAMI SANDWICH – 9
Pastrami, mustard, pickels, provolone

SANDWICHES
Grilled chicken – 8
Steak – 8
Carnitas – 8
Cuban: cheese, carnitas, ham, sausage, avocado – 10
(Served on Mexican roll, with lettuce, tomato, onion, and chipotle aioli)

PIZZAS

CHEESE – 9
Fresh mozzarella and marinara

TRADITIONAL MARGHERITA – 10
Fresh mozzarella, tomato and basil

PEPPERONI – 11
Fresh mozzarella, pepperoni, marinara

SAUSAGE AND PEPPERS – 11
Italian sausage, bell peppers, jalapeños, mozzarella and marinara

THREE MEATS – 13
Sausage, pepperoni, and bacon

MEXICAN PIZZA – 15
Mozzarella, chipotle marinara, chorizo, pico de gallo, carnitas, jalapeños

SPICY HAWAIIAN – 12
Ham, pineapple, chipotle marinara, jalapeños

VEGETARIAN – 9
Mushrooms, tomatoes, onion, olives, jalapenos, bell peppers,
mozzarella, marinara

SALADS

For any salad, add chicken or shrimp for $3

MEDITERRANEAN -7
Sliced onions, black olives, feta cheese, bell peppers and red wine vinaigrette

COBB – 7
Romaine, avocado, tomatoes, bacon, hard broiled egg, blue cheese

AHI TUNA – 11
Mixed greens, house vinaigrette, citrus ponzu

GRILLED CAESAR – 6
Romaine, croutons, anchovies

SOUTHWEST – 6
Romaine, tortilla chips, red onion, feta, southwest dressing

ENTREES

All entrees served with house salad or soup of the day

CLAM AND SHRIMP LINGUINI – 15
Garlic white wine sauce, bell peppers flakes

SEAFOOD CIOPPINO – 18
Clams, shrimp, scallops in a spicy tomato broth

AHI TUNA – 11
Seasonal vegetables, rice pilaf, citrus ponzu

PANKO CRUSTED ORANGE MAHI MAHI – 14
Bell peppers, onions, egg, green onions and stir fry rice
Add chicken 3, Add Salmon, Steak, or Shrimp 5

WHITE WINE SALMON – 14
Mango avocado salad, roasted potatoes

STIR FRY – 10
Bell peppers, onions, egg, green onions and stir fry rice.
Add chicken 3 Add Salmon, Steak, or Shrimp 5

CHIMICHURRI HALF CHICKEN – 14
Basil, cilantro, mashed potatoes, seasonal vegetables

MARSALA CHICKEN BREAST – 13
Seasonal vegetables, rice pilaf

FETTUCINI ALFREDO – 12
Add Chicken 3. Add Steak or Shrimp 5

CHIPOTLE SKIRT STEAK – 15
Mango avocado salad, rice

12 OZ. PORT WINE CHIPOTLE RIB EYE – 20
Mashed potatoes, seasonal vegetables, onion strings

8 OZ. BERNAISE FILET MIGNON – 20
Mashed potatoes, seasonal vegetables. Add scallops 5

CHORIZO PORK CHOPS – 18
Mashed potatoes, seasonal vegetables

BALSAMIC LAMB CHOPS – 18
Mashed potatoes, seasonal vegetables